A new protein source made from a tiny marine organism called ciona or ‘sea squirt’ is taking Norway’s food industry by storm ...

One theory is that changing currents and warming seas are affecting the quality and quantity of food available in the waters ...

Hurtigruten's Sivert Lohse Øverli works as Executive Head Chef on 'MS Trollfjord', a refurbished coastal ferry turned cruise ...

Artifacts and human remains taken by a Norwegian explorer and anthropologist in the late 1940s are being returned by a museum ...

Salmon farmers in Norway should put in place measures to deal with the impact of jellyfish on their fish stocks, the country’s regulator has warned.

Music, food, art displays and more. The Norwegian Heritage Festival brings Norwegian culture to the Fargo-Moorhead area.

Anne Beathe Tvinnereim spoke with Devex about the erosion of trust, development finance, and the importance of food security ...

Overseas food and drink attracts large crowds at the expo. Local online retail sites and delivery service providers are also ...

Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of ...

Norwegian seafood is presented at the national pavilion of Norway at the 7th China International Import Expo in Shanghai on ...

Norwegian offers cruises for everyone, whether it be families with young children or wealthy retirees. Here's a guide to its ...

Mandt Lodge bingo will be held Nov. 16. A progressive bingo game along with occasional 50-50 raffles are offered. The game will be held at the ...